Basic 4 History Term 2 Week 11 Lesson Plan

Recap previous knowledge about the traditional foods associat. Quick brainstorm: What do you already know about the traditional foods associat? Introduction to today's objectives regarding the traditional foods associat. Mental drill or quick quiz related to the traditional foods associat.

Match foods to groups: Fufu/Light Soup (Akan), Tuo Zaafi (Northern), Kenkey/Banku (Ga/Fante), Akple (Ewe). Discuss the ingredients used in these foods (Cassava, Yam, Maize, Millet). Discuss the health benefits of eating local, traditional foods. Activity: Draw a plate of a traditional meal and label the ethnic group it belongs to.

Summarize what we learned today about the traditional foods associat. Oral assessment: Answer key questions on the traditional foods associat. Learners share one new thing they found out about the traditional foods associat. Check for understanding and wrap up the week on the traditional foods associat.