Basic 4 · Science · Materials

Separating Liquid–Liquid Mixtures

In this topic you will describe ways of separating liquid–liquid mixtures.

By the end of these notes you should be able to:

  • Separate immiscible liquids by decanting and scooping
  • Describe how a separating funnel works
  • Describe how miscible liquids are separated

What you already know

  • Liquid–liquid mixtures

Copy everything that has a blue line on its left into your notebook. The other parts are for reading.

Strand
Diversity of matter
Sub-strand
Materials
Indicator
B4.1.2.2.1 – Identify a liquid–liquid mixture and describe how to separate its components

Introduction

When mother makes palm nut soup, the oil rises to the top. She scoops off some oil with a spoon. She is separating a liquid–liquid mixture.

1. Separating Immiscible Liquids

Methods
MethodHow it works
scoopingspoon off the top layer (e.g. oil from soup)
decantingcarefully pour off the top layer
separating funnelopen the tap to let the bottom layer flow out, then close it
A separating funnel with oil on top and water at the bottom flowing out through the tap
Figure 1: Using a separating funnel Draw a separating funnel and label the layers.Illustration: Sirbus

2. Separating Miscible Liquids

Miscible liquids do not form layers, so we cannot pour one off.

They are separated by distillation: heating the mixture so the liquid with the lower boiling point turns into vapour first, then cooling the vapour back into a liquid.

Safety: Heating liquids must only be done by an adult or your teacher.

3. Uses in Everyday Life

  • skimming oil from soup
  • separating cream from milk
  • removing oil spills from water

New words

separate
To take the parts of a mixture apart.
decant
To pour off a top layer carefully.
separating funnel
Glassware with a tap for separating layers.
distillation
Separating liquids by boiling and cooling.
boiling point
The temperature at which a liquid boils.
skim
To remove from the surface.

Summary

  • Immiscible liquids are separated by scooping, decanting or a separating funnel.
  • In a separating funnel, the bottom layer flows out first.
  • Miscible liquids are separated by distillation.
  • We skim oil from soup in everyday life.

Class activity: Decanting Practice

  1. Mix water and palm oil in a clear cup and let it settle.
  2. Pour off the oil carefully into another cup.
  3. Scoop the last bits with a spoon.

You need: Water, Palm oil, Clear plastic bottles, Metal spoon

Exercises

Answer in your exercise book first, then check your answers.

  1. 1. Pouring off a top layer carefully is…

    • A. Decanting
    • B. Boiling
    • C. Freezing
    • D. Sieving
    Show answer
    Answer: DecantingThat is decanting.
  2. 2. In a separating funnel, which layer comes out first?

    • A. The bottom layer
    • B. The top layer
    • C. Both at once
    • D. Neither
    Show answer
    Answer: The bottom layerThe tap is at the bottom.
  3. 3. Miscible liquids are separated by…

    • A. Distillation
    • B. Decanting
    • C. Scooping
    • D. Sieving
    Show answer
    Answer: DistillationThey do not form layers.
  4. 4. We can scoop oil from soup with a spoon.

    • A. True
    • B. False
    Show answer
    Answer: TrueOil floats on top.
  5. 5. A sieve separates oil from water.

    • A. True
    • B. False
    Show answer
    Answer: FalseLiquids pass through sieves.
  6. 6. To remove something from the surface is to ______ it.

    Show answer
    Answer: skimThat is skimming.
  7. 7. Describe how to separate palm oil from water.

    Show answer
    Answer: Let it settle, then decant or scoop the oil, or use a separating funnel.Oil forms a top layer.
  8. 8. Why can we not decant a mixture of water and vinegar?

    Show answer
    Answer: They are miscible and do not form separate layers.Decanting needs layers.

Homework

  1. Watch an adult make soup. Describe how oil is removed from the top.