Basic 7 · Career Technology · Term Revision

Term Revision in Career Technology

In this topic you will recall and summarise the main ideas of health and safety and materials for production covered during the term, and practise answering end-of-term questions.

By the end of these notes you should be able to:

  • Recall the key ideas in health and safety
  • Recall the key ideas about compliant, resistant, smart and modern materials and food commodities
  • Apply the term's knowledge to practical and written questions

What you already know

  • All topics covered in Career Technology this term

Copy everything that has a blue line on its left into your notebook. The other parts are for reading.

Lesson 1

Strand
Revision
Sub-strand
Term Revision

Introduction

Revision helps you link the term's topics together. Health, safety and materials are all connected, because the materials we use and the way we work affect our health and the environment.

1. Health and Safety

Key ideas in health and safety
TopicKey points
healthcomplete physical, mental and social wellbeing
healthy livingbalanced diet, exercise, rest, hygiene, avoiding drugs and negative peer pressure
personal hygienebathing, brushing teeth, hand washing, clean clothes, short nails
food hygienekeeping food safe from production to consumption
workshop safetycauses of accidents, PPE, safety rules and signs, first aid, fire safety
environmental healthwater, air, waste, sanitation, housing, vectors, noise; reduce, reuse, recycle

2. Materials for Production

Key ideas in materials
TopicKey points
compliant materialsflexible: paper, card, board, fabrics, leather, raffia
production of compliant materialspaper from pulp; fabric from fibre to yarn to cloth
resistant materialshard and rigid: wood, metals, plastics, ceramics, glass
production of resistant materialstimber seasoning; plastics from crude oil; ceramics fired; glass melted and annealed
smart and modern materialsrespond to light, heat, pressure or water; carbon fibre, Kevlar, reflective fabric
food commoditiesraw or partly processed foods from plant and animal sources
A student wearing safety goggles while working at a workbench
Figure 1: Safe practical work Draw a mind map of the term's topics.

3. Linking the Topics

The topics of the term work together. A carpenter who chooses seasoned timber (resistant materials) must also wear goggles and keep the workshop tidy (safety). A food vendor who buys fresh commodities must also follow food hygiene and dispose of waste properly (environmental health). Thinking about these links helps you understand why each topic matters in real jobs.

4. Practical Review

In the practical review, you will identify a kente fabric offcut as a compliant material, take two measurements with a tape measure and record them accurately, and demonstrate when safety goggles must be worn. For each action, state one safe-work rule, such as "keep the tape measure retracted when not in use" or "wear goggles when cutting or drilling".

5. Revision Tips

  • Revise a little every day rather than everything the night before.
  • Make flash cards with a key word on one side and its meaning on the other.
  • Explain a topic to a friend or family member; teaching others helps you remember.
  • Practise drawing and labelling diagrams such as PPE, safety signs and production flowcharts.
  • Test yourself with past questions and check your answers.

New words

revision
Going over work to remember it better.
mind map
A diagram linking ideas around a central topic.
strand
A major area of a subject.
practical
An activity done with real tools and materials.

Summary

  • Health and safety covers health, hygiene, workshop safety and environmental health.
  • Materials for production covers compliant, resistant, smart and modern materials and food commodities.
  • The topics are linked in real jobs and daily life.

Class activity: Practical Review

  1. Identify a kente fabric offcut and state its material group.
  2. Use a tape measure to take and record two measurements.
  3. Demonstrate when safety goggles should be worn and explain one safety rule for each action.

You need: Safety goggles, Tape measure, Kente fabric offcut

Exercises

Answer in your exercise book first, then check your answers.

  1. 1. Which is a compliant material?

    • A. Fabric
    • B. Glass
    • C. Steel
    • D. Brick
    Show answer
    Answer: FabricFlexible.
  2. 2. A yellow triangular safety sign means…

    • A. warning
    • B. you must
    • C. do not
    • D. safe condition
    Show answer
    Answer: warningDanger ahead.
  3. 3. Thermochromic materials change colour with heat.

    • A. True
    • B. False
    Show answer
    Answer: TrueThermo means heat.
  4. 4. Separating seeds from cotton fibres is called ______.

    Show answer
    Answer: ginningFirst processing stage.
  5. 5. Name the three parts of health.

    Show answer
    Answer: Physical, mental and social health.WHO definition.
  6. 6. Explain how the choice of materials can affect environmental health.

    Show answer
    Answer: Non-biodegradable materials such as plastics can block drains and pollute, while recyclable and natural materials reduce waste.Material choice and waste.

Lesson 2

Strand
Revision
Sub-strand
Term Revision

Introduction

Practising questions before the examination helps you find out what you know well and what you need to revise again.

1. Answering Questions Well

  1. Read each question carefully and underline the key instruction word.
  2. "State" or "list" needs short points; "explain" or "describe" needs full sentences with reasons.
  3. Use correct technical terms, such as "seasoning", "vector" and "PPE".
  4. Give local examples where possible.
  5. Check your answers before you hand in your work.

2. Sample Questions and Model Answers

Practice question 1

State four causes of accidents in the workshop.

  1. Carelessness, such as running or playing.
  2. Wrong use of tools.
  3. Faulty tools and machines.
  4. Not wearing PPE.

Answer: Carelessness, wrong use of tools, faulty tools, not wearing PPE (also untidiness, poor lighting).

Practice question 2

Explain why timber is seasoned before use.

  1. Fresh timber contains a lot of water.
  2. As it dries in use, it shrinks, twists and splits, and it may rot.
  3. Seasoning removes water so the timber is stable, stronger and lighter.

Answer: Timber is seasoned to remove moisture so that it does not shrink, twist, split or rot.

Practice question 3

Classify these into plant and animal sources: yam, tilapia, cowpea, eggs.

  1. Yam: plant (tuber).
  2. Tilapia: animal (fish).
  3. Cowpea: plant (legume).
  4. Eggs: animal (poultry product).

Answer: Plant: yam, cowpea. Animal: tilapia, eggs.

Students answering questions at their desks
Figure 2: Practice questions Draw a labelled diagram of three items of PPE.

3. Preparing for the Holidays

During the holidays, practise what you learned. Help keep your home and community clean, follow good hygiene, observe artisans such as carpenters and seamstresses at work and note the materials and safety equipment they use. Write your observations in your notebook to share next term.

4. Common Mistakes to Avoid

Many learners lose marks by giving one-word answers to "explain" questions, mixing up similar terms such as "compliant" and "resistant", or "ferrous" and "non-ferrous", and forgetting units in measurements. Others write examples that do not match the question, such as giving a compliant material when a resistant one was asked for. Reading the question twice and checking your answer against it prevents most of these mistakes.

New words

model answer
An example of a complete, correct answer.
instruction word
A word that tells you how to answer, such as "explain".
technical term
A special word used in a subject.
artisan
A skilled worker who makes things by hand.

Summary

  • Read questions carefully and follow the instruction words.
  • Use technical terms and local examples in your answers.
  • Keep practising good health and safety habits during the holidays.

Class activity: Revision Quiz

  1. Answer ten quick questions covering health, safety and materials.
  2. Exchange books and mark using the model answers.
  3. Correct mistakes and note topics to revise again.

You need: Safety goggles, Tape measure, Kente fabric offcut

Exercises

Answer in your exercise book first, then check your answers.

  1. 1. Which PPE protects the lungs from dust?

    • A. Dust mask
    • B. Gloves
    • C. Boots
    • D. Apron
    Show answer
    Answer: Dust maskFilters air.
  2. 2. Which is a smart material?

    • A. Photochromic lens
    • B. Mild steel
    • C. Cotton
    • D. Clay brick
    Show answer
    Answer: Photochromic lensResponds to light.
  3. 3. Recycling paper saves trees.

    • A. True
    • B. False
    Show answer
    Answer: TrueLess wood is needed.
  4. 4. A living thing that carries disease germs is called a ______.

    Show answer
    Answer: vectorSuch as a mosquito.
  5. 5. State three ways of maintaining food hygiene.

    Show answer
    Answer: Wash hands, cover food, store food properly (or cook well, use clean utensils).Any three.
  6. 6. Describe how a school can prevent poor environmental health.

    Show answer
    Answer: Provide labelled bins, clean drains regularly, maintain toilets, plant trees and educate learners through clubs.Practical measures.

Homework

  1. Make a mind map for each strand of the term.
  2. Answer the practice questions again without looking at the model answers.
Term Revision in Career Technology – Basic 7 Career Technology Notes | sirbus