Ghana curriculum lesson note
SHS 2 Management in Living 2nd Semester Week 3 Lesson Plan
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| Weekly Learning Plan | |||
| Subject | Management in Living | Week | 3 |
| Duration | 60 minutes | Form | SHS 2 |
| Strand | Personal and Family Resource Management | Sub-Strand | Creative Product Development and Entrepreneurship |
| Learning Outcome(s) | 2.1.3.LO.1 - Demonstrate understanding and practical application of Costing, pricing, packaging and branding a household product within the curriculum sub-strand Creative Product Development and Entrepreneurship. | ||
| Learning Indicator(s) | 2.1.3.LI.3 - Costing, pricing, packaging and branding a household product | ||
| Lesson Focus | Costing, pricing, packaging and branding a household product | ||
| Previous Knowledge | Learners recall the immediately preceding knowledge/skill needed to engage with Costing, pricing, packaging and branding a household product; the starter diagnoses this rather than assuming mastery. | ||
| Lesson Objective(s) | Identify or explain the key subject idea/procedure in Costing, pricing, packaging and branding a household product. Complete the concrete guided/practical task for Costing, pricing, packaging and branding a household product accurately. Apply Costing, pricing, packaging and branding a household product independently to a new case, data set, text, material or performance situation. | ||
| Essential Question(s) | What evidence or procedure is needed to work accurately with Costing, pricing, packaging and branding a household product? What would a strong practical/application response to Costing, pricing, packaging and branding a household product look like? How would changing the context, data or constraints affect a decision about Costing, pricing, packaging and branding a household product? | ||
| Pedagogical Strategies | Diagnostic questioning Experiential/problem-based learning Collaborative analysis Guided modelling Independent application Peer/self assessment | ||
| Teaching & Learning Resources | Needs-survey cards Locally available materials Prototype evaluation checklist Costing/pricing sheet | ||
| Key Notes on Differentiation | |||
| Content | Provide a partially completed example, labelled materials or vocabulary support for learners who need scaffolding in Costing, pricing, packaging and branding a household product. Extend the task by adding a new constraint, less familiar case or requirement to compare alternatives in Costing, pricing, packaging and branding a household product. | ||
| Process | Use mixed-ability pairs for the first application, then require an individual transfer task. Allow oral/visual demonstration where appropriate while retaining the same subject accuracy criteria. | ||
| Product | Use a checklist/rubric tied to the concrete output for this week rather than participation alone. For advanced work, require justification with evidence, calculations, source reference or quality criteria. | ||
| Success Criteria | The learner uses correct subject terminology and evidence. The learner completes the week’s concrete product/calculation/performance with acceptable accuracy. The learner explains why the procedure/choice fits the stated context rather than giving a memorised general answer. | ||
| Homework | Apply Costing, pricing, packaging and branding a household product to a home/community situation using a small data table, photo, receipt, timetable or observation record; submit the evidence and recommendation. | ||
| Lesson Activities | |||
| Stage | Teacher Activity | Learner Activity | Assessment / DoK |
| Starter10 minutes | Present a household/family scenario with limited time, money or other resources connected to Costing, pricing, packaging and branding a household product; ask learners to make an initial choice and state the trade-off. | Inspect the prompt/materials, record an initial response about Costing, pricing, packaging and branding a household product, and justify it briefly. | Not provided. |
| Activity 115 minutes | Use the scenario and concrete household records/materials to model the management principle or skill required for Costing, pricing, packaging and branding a household product. | Use a three-person user-needs card to convert a household/community problem into measurable product/service requirements. | Check whether the learner identifies the real constraint/resource rather than giving a general answer. |
| Activity 220 minutes | Learners apply Costing, pricing, packaging and branding a household product to a different family/community case and create a usable plan, product, budget, dialogue or consumer decision. | Sketch or make a low-cost prototype, then test it against function, safety, cost, appearance and user-feedback criteria. | Assess practicality, inclusiveness, calculations/evidence and fit to the family goal. |
| Activity 310 minutes | Each learner completes a short individual decision task about Costing, pricing, packaging and branding a household product using stated criteria. | Prepare a simple cost/price/label or sales pitch for the product and revise it after peer customer feedback. | Check that the individual choice follows the stated criteria and acknowledges a trade-off. |
| Lesson Closure | Ask learners to name the exact resource, value or constraint that most influenced their final decision about Costing, pricing, packaging and branding a household product. Complete a one-minute exit response using a concrete example from the lesson on Costing, pricing, packaging and branding a household product. | ||
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More SHS 2 Management in Living 2nd Semester Lessons
Week 1Sub-strand: Creative Product Development and EntrepreneurshipWeek 2Sub-strand: Creative Product Development and EntrepreneurshipWeek 3 (current)Week 4Sub-strand: Creative Product Development and EntrepreneurshipWeek 5Sub-strand: Creative Product Development and EntrepreneurshipWeek 6Sub-strand: Creative Product Development and EntrepreneurshipWeek 7Sub-strand: Responsible Family and Social LivingWeek 8Sub-strand: Responsible Family and Social LivingWeek 9Sub-strand: Responsible Family and Social LivingWeek 10Sub-strand: Responsible Family and Social LivingWeek 11Sub-strand: Responsible Family and Social LivingWeek 12Sub-strand: Responsible Family and Social LivingWeek 13Sub-strand: Consumer Education and Sustainable LivingWeek 14Sub-strand: Consumer Education and Sustainable LivingWeek 15Sub-strand: Consumer Education and Sustainable LivingWeek 16Sub-strand: Consumer Education and Sustainable Living