Ghana curriculum lesson note
SHS 1 Accounting 1st Semester Week 9 Lesson Plan
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| Weekly Learning Plan | |||
| Subject | Accounting | Week | 9 |
| Duration | 60 minutes | Form | SHS 1 |
| Strand | Financial Accounting | Sub-Strand | Financial Data Analysis |
| Learning Outcome(s) | 1.1.2.LO.1 - Explain the key ideas related to sole proprietorship and its features. | ||
| Learning Indicator(s) | 1.1.2.LI.5 - Sole proprietorship and its features | ||
| Lesson Focus | Sole proprietorship and its features | ||
| Previous Knowledge | Learners recall the immediately preceding knowledge/skill needed to engage with Sole proprietorship and its features; the starter diagnoses this rather than assuming mastery. | ||
| Lesson Objective(s) | Identify or explain the key subject idea/procedure in Sole proprietorship and its features. Complete the concrete guided/practical task for Sole proprietorship and its features accurately. Apply Sole proprietorship and its features independently to a new case, data set, text, material or performance situation. | ||
| Essential Question(s) | What evidence or procedure is needed to work accurately with Sole proprietorship and its features? What would a strong practical/application response to Sole proprietorship and its features look like? How would changing the context, data or constraints affect a decision about Sole proprietorship and its features? | ||
| Pedagogical Strategies | Diagnostic questioning Experiential/problem-based learning Collaborative analysis Guided modelling Independent application Peer/self assessment | ||
| Teaching & Learning Resources | Trial balance/data set Adjustment cards Financial-statement template Calculator | ||
| Key Notes on Differentiation | |||
| Content | Provide a partially completed example, labelled materials or vocabulary support for learners who need scaffolding in Sole proprietorship and its features. Extend the task by adding a new constraint, less familiar case or requirement to compare alternatives in Sole proprietorship and its features. | ||
| Process | Use mixed-ability pairs for the first application, then require an individual transfer task. Allow oral/visual demonstration where appropriate while retaining the same subject accuracy criteria. | ||
| Product | Use a checklist/rubric tied to the concrete output for this week rather than participation alone. For advanced work, require justification with evidence, calculations, source reference or quality criteria. | ||
| Success Criteria | The learner uses correct subject terminology and evidence. The learner completes the week’s concrete product/calculation/performance with acceptable accuracy. The learner explains why the procedure/choice fits the stated context rather than giving a memorised general answer. | ||
| Homework | Complete a second data set on Sole proprietorship and its features; show all workings and add one sentence interpreting the result. | ||
| Lesson Activities | |||
| Stage | Teacher Activity | Learner Activity | Assessment / DoK |
| Starter10 minutes | Place a small set of authentic-looking accounting records on the board/table and ask learners which records are needed to solve a problem about Sole proprietorship and its features. | Inspect the prompt/materials, record an initial response about Sole proprietorship and its features, and justify it briefly. | Not provided. |
| Activity 115 minutes | Demonstrate the first worked step for Sole proprietorship and its features using the supplied documents/data, making every debit, credit, adjustment or cost assumption explicit. | Analyse a trial balance/data set and label items by statement section before any calculations. | Check classification, account direction and arithmetic at the first key step. |
| Activity 220 minutes | Give pairs a complete data set for Sole proprietorship and its features; require full workings and a cross-check rather than answers only. | Prepare the required statement(s), including stated adjustments or appropriation items, with clear workings. | Mark workings for method, accuracy and internal checks. |
| Activity 310 minutes | Give a shorter unseen data set on Sole proprietorship and its features for individual completion. | Interpret one result—gross profit, net profit, partner share, retained amount or capital movement—and explain what caused it. | Check the unseen item independently and require correction of any error. |
| Lesson Closure | Review one deliberate accounting error related to Sole proprietorship and its features; learners identify it, correct it and state how the error would affect the records or decision. Complete a one-minute exit response using a concrete example from the lesson on Sole proprietorship and its features. | ||
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More SHS 1 Accounting 1st Semester Lessons
Week 1Sub-strand: Conceptual FrameworkWeek 2Sub-strand: Conceptual FrameworkWeek 3Sub-strand: Conceptual FrameworkWeek 4Sub-strand: Conceptual FrameworkWeek 5Sub-strand: Financial Data AnalysisWeek 6Sub-strand: Financial Data AnalysisWeek 7Sub-strand: Financial Data AnalysisWeek 8Sub-strand: Financial Data AnalysisWeek 9 (current)Week 10Sub-strand: Financial ReportingWeek 11Sub-strand: Financial ReportingWeek 12Sub-strand: Financial ReportingWeek 13Sub-strand: Controlling Cost to Improve Organisational PerformanceWeek 14Sub-strand: Controlling Cost to Improve Organisational PerformanceWeek 15Sub-strand: Controlling Cost to Improve Organisational PerformanceWeek 16Sub-strand: Controlling Cost to Improve Organisational Performance